Toxic in Your Kitchen? FDA Finds Harmful Chemicals in Jaggery Samples
- Kriti Pandey
- Apr 8
- 1 min read
In recent times, the purity of jaggery—a staple in many Indian households—has come under scrutiny due to alarming reports of adulteration. The Food and Drug Administration (FDA) in Bengaluru seized samples containing hazardous substances like washing soda, chalk powder, and the banned dye 'Metanil Yellow'. Navbharat Times
Health Risks of Adulterated Jaggery:
Washing Soda (Sodium Carbonate): Primarily used for cleaning purposes, ingestion can cause mouth, throat, and stomach irritation, leading to nausea and diarrhea.
Metanil Yellow: An illegal food dye linked to nausea, vomiting, abdominal pain, and severe toxicity affecting the liver, kidneys, and nervous system.
Simple Test to Detect Adulteration:
The Food Safety and Standards Authority of India (FSSAI) recommends a straightforward method:FSSAI+1FSSAI+1
Take a transparent glass of water.
Add approximately 10 grams of jaggery powder.
If chalk or other insoluble substances are present, they will settle at the bottom.
Ensuring Your Family's Safety:
While home tests offer initial insights, comprehensive lab analyses provide definitive results. At ChoosePure, we empower consumers by conducting rigorous tests on everyday food items, ensuring they meet safety standards. By joining our community, you gain access to transparent reports, helping you make informed choices for your family's health.
Take Action Today:
Don't leave your family's health to chance. Be part of a movement that prioritizes purity and transparency in our food supply.
Together, we can demand better standards and ensure a healthier future for our loved ones.
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